Mango chicken salad

I am behind in posting dinners due to an iPhoto fail that happened while I was in Europe. John being the tech savvy guy he is was able to save all my pictures and fix iPhoto but it did come with a lot of complaining about my mac (he's a pc guy). But I'm back in business!

Eating in Europe was delicious I had some pretty amazing meals but it lacked a good old veggies and fruit, (the Swedes like their meat and potatoes) so a big salad was in order this week.

I marinated some chicken in a lime chili marinated which consisted of:

• 3 tablespoons olive oil
• 1 1/2 tablespoons red wine vinegar
• 1 lime, juiced
• 1 teaspoon chili powder
• 1/2 teaspoon paprika
• 1/2 teaspoon onion powder
• 1/2 teaspoon garlic powder
• cayenne pepper to taste

After grilling the chicken and setting it to the side to cool I cut up some mango and avocado, then threw in  the chicken once it was cooled.

Then placed on top of some Italian mixed greens

Since I can't eat salad with out dressing I mixed up a few ingredients.

• 2T of olive oil
• 2T of white wine vinegar
• pinch of sugar
• salt & pepper to taste