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As you might recall earlier in the week, Monday to be precise I roasted a chicken for lunch/dinners this week. Since I know everyone is on the edge of their seats waiting to see what I did I will not keep you in suspense any longer.
Meal #1- Basil chicken salad
This recipe come from the one and only Pioneer Women, I did make a few teaks to lighten up the salad, like replacing the mayo with low fat Greek yogurt.
It turned out good, I enjoyed it, John enjoyed it, it was an all around winner winner chicken dinner. ;)
Meal #2- Chicken fried rice (my own recipe)
It included lots of veggies-carrots, mushrooms, asparagus, red pepper and green onion.
I sauteed it all in a wok and added some sesame oil and low sodium soy sauce for flavoring. If you really want to go wild you could add fish sauce but I can't get over the smell.
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