Veggie Wontons

I remembered half way through the day today that I had some left over veggie wontons in the freezer that I made a few weeks ago.

carrots, radishes, red peppers, mushrooms, cabbage, and bok choy.

All chopped up and mixed together.

I steamed them up in a veggie steamer made to fit in a sauce pan.

Some of them broke open in the steamer, for dipping sauce I used these 2.

I ate all 10 of them, they were tiny and filled with nothing but veggies.

Now I just sit and wait on the couch until 11pm when I pick John up from the airport.  YAY!!!

Hope you have a great weekend!