After wards we grabbed a bite of lunch at Tia's which is a restaurant down by the waterfront before walking around some more and we came across a cupcake store, yes I know how could you not stop right?!?!?! So we did and purchesed these and enjoyed them in the boston common. I had not your red and white (vanilla bean cake with raspberry filling) John had a caramel macchiato flavored.
My request for the day was to hit up a kitchen store so I could purchase little ramekins. My goal is to try out different mac & cheese recipes why you ask.... well every memorial day John and his friends head to his lake house for a weekend of debauchery. For the last 2 years since John and I have been dating I have been helping to cook the meals for everyone which is one of my favorite things to do. I love it when I make a good meal and everyone really enjoys it. Anyway back to the story I have been making Alton Brown's recipe for mac & cheese and I am sad to say it isn't very good. :( So I am on a mission to find a great recipe for next year. Walking around John and I found a cute little kitchen store on Newbury st and I fell in love with these.
They are the most fantastic/cute things I have laid my eyes on! The bad news they are on the expensive side and I can't bring myself to purchase them but I vow to one day own them.
John and I walked a ton from park st t-station to the waterfront back to newbury st! Once we got home and the words were uttered whats for dinner hun..... I knew immediately that I chicken parm was in order. I have been craving it for a while and I figured it is probably a little healthier to make it at home then eat it out at a restaurant. So I breaded the chicken with panko bread + some thyme, basil and oregano then grilled it on my grill pan for 3 minutes each side. Next in the oven it goes on 500 for 10 mins covered and 5 mins uncovered. When finished place on top of pasta and enjoy!
Relaxing for the rest of the evening before back to work tomorrow. :( Night!
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