Manicotti

I have been craving stuffed shells for a while now I was going to make them a while back but then when I went home for a visit and my mom ended up making them, curbing my craving for a while. So tonight I got another hankering for them. When I was at the grocery store to buy the shells after work tonight I decided on manicotti instead because the shells looked funner. 
For the stuffing I used the following:

• 1 small onion, sauteed 
• 1 bag of fresh spinach, steamed
• pinch of nutmeg
• 2 cups of cottage cheese (used this instead of ricotta)
• 1/4 cup of grated Parmesan cheese

Mixed it all together and stuffed it in the cooked shells

Added a layer of jarred sauce on the bottom of a pan

added the stuffed noddles and covered with another layer of sauce and some more grated Parmesan cheese on top. Baked in the oven for 15-20 mins

Then enjoyed! The nutmeg gave the filling a little bit of a sweet taste to it, it hit the spot!

Best part leftovers for lunch tomorrow!