Monday, February 6, 2012

Chili stuffed peppers

I had huge amounts of chili leftover from Sunday so I froze some and some I decided to stuff into peppers. A quick and easy dinner, I am having one of those weeks where I just don't feel like cooking. So I took 2 peppers cut the tops off de-seeded them and stuffed them with leftover chili. Then bake at 375 for 30 mins or so until peppers are cooked.


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