Thursday, August 11, 2011

Spicy beans & quinoa

Tonight's dinner was combining what I had in the pantry black beans, diced tomatoes and corn on the cob. I wasn't quite sure to make with these things but then I decided on spicy beans and add some quinoa on the side. The ingredients:

I diced up the onions and jalapeno pepper and sauteed them in the pan.

Once they were cooked I added in the tomatoes, corn and black beans.

I cooked the quinoa in a separate sauce pan in chicken stock. Quinoa has a little bit of a natural nutty flavor when I cook it in the chicken stock the nutty flavor isn't as strong as when cooked in water.

When everything was cooked I mixed it together and added a little feta on top because everything is betta with feta. :)


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